INAPORC

French Interprofessional Pork Council
INAPORC was created in December 2003 to bring together and represent the organisations of the professionals in the French pork sector: animal feed, production, slaughtering-cutting, processing and distribution.
Tasks
-Organising inter-professional discussion
-Contributing to the management and development of domestic and export markets
-Strengthening food safety particularly through traceability, research in the interest of both users and consumers
-Defending and promoting the common interests of the sector.

• Farming and food