LES JARDINS DE SOLENE

Social enterprise, we provide public catering services with fresh, seasonal fruits and vegetables, mostly organic or HVE certified, without preservatives. Our products, whether raw or vacuum-packed, are ready to cook, simplifying meal management while ensuring impeccable quality. By working directly with our local producers, we ensure fair prices and guarantee a fixed price throughout the year, allowing institutions to manage their budgets without suffering from market volatility. By promoting rescued fruits and vegetables and integrating people with disabilities, we create an inclusive and responsible foodhub.

• Farming and food
• Vocational integration, employment