Formation de la Fourche à la Fourchette
- Farming and food
Contexte
The 'From Fork to Fork' training program aims to train adults who are changing careers, seeking employment, or in social and professional integration, in the professions of the food transition. Lasting three months, 100% in-person and completely free for participants, this unique program in France helps create new vocations for agricultural and food-related professions facing labor shortages, promotes healthy and high-quality food, and strengthens the dynamism of the territory. To achieve this, it covers all sectors: agriculture, processing, distribution, catering, and waste management.
Acteurs
The training is conducted in partnership with the Île-de-France Region, the department of Seine-Saint-Denis (93), and the City of Paris. It brings together more than 60 local partners, including companies, associations, and public authorities, who wish to share their expertise or present their actions in support of territorial transition. Among the contributors are, for example, Est Ensemble, La Source Food School, Les Alchimistes, C'est qui Le Patron, Carrefour, Day by Day, the Chamber of Agriculture, agroecological farms, Biocoop, La Laiterie de la Chapelle, and the AMAP network.
