NONA

E52  

Chefs have to manage hundreds of meals every day in institutional catering, all while complying with legal, budgetary, and health requirements.
Nona offers an accessible, simple, and quick-to-deploy business tool that helps design balanced, sustainable menus. It optimizes ordering, manages inventory, enables budget control and compliance with health standards, all while encouraging more vegetarian, seasonal menu choices and local sourcing.

• Collective Catering & Nutrition
• Local Value Chains, Agriculture & Food Systems
• Social & Solidarity Economy (SSE), Economic Cooperation & Third Places